| Berries in Citrus Cloud 8 oz Light non-fat lemon yogurt
2 oz Cool Whip Free(r); thawed
2 c Berries; chopped
1 oz Raspberry liqueur
Wash and chop berries. Add raspberry liqour and set aside.
Mix yogurt with cool whip. If not serving immediately, cover and
refrigerate.
Divide berries into 4 dessert dishes. Top with yogurt mixture. Serve
immediatly.
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