| Berry Jam 1/4 c Lemon juice
3 c Crushed berries
3 c Water
1 pk Raspberry or cherry punch powder
1 pk Pectin
8 1/2 c Sugar
Mix together all except sugar. Bring to boil. Add sugar and boil 4
minutes. Cool 3 minutes and skim off foam. Pour into jelly glasses
and seal.
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