| Fromage Frais with Summer Berries 600 g Mixed Summer Berries
400 g Fromage Frais
1/2 Leaf Bronze Leaf Gelatine
15 g Lavender Honey
200 ml Double Cream; Whipped
Soften the gelatine in cold water for five minutes. Dissolve the
honey on a low heat, remove from heat and add gelatine. Cool. Fold
the fromage frais into the cream, then stir in the honey. Divide
between six mould lined with cling film and set overnight. To serve,
divide the berries into six portions, sprinkle with caster sugar.
Turn out the fromage frais and peel off the cling film. |