1 lb Frozen boysenberries Or fresh if available
1/4 c Sugar -; (to 1/2 cup)
1/4 c Port
6 Crushed black peppercorns (or freshly ground black pepper 2 full Rotations)
Juice of 1 navel orange

Heat boysenberries, sugar to taste, Port and pepper in saucepan until sugar dissolves, about 5 minutes. Add orange juice and blend sauce with immersion blender or in food processor. Strain seeds if desired. Yields 2 1/4 cups.