| Wheat Berry Veggy Melt 2 c Cubed peeled butternut Squash
1 c Sliced carrots
1 c Sliced yellow squash
2 c Cooked wheat berries
2 tb Chopped scallion
1 tb Soy sauce
2 c Shredded non-fat (low-fat)
Jack or Mozarella Cheese
Preheat broiler. Place the hubbard squash and carrots in a steamer
over boiling water. Cover and steam 10 minutes. Add yellow squash and
steam 5 minutes more (or until all are tender). In 2qt casserole,
toss vegies, berries, scallion, and soy. Sprinkle with cheese and
broil 5 minutes or until cheese is melted and browned.
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