| Whipped Berry Pudding 3 c Fruit juice
1/2 c Cream of wheat
1/2 c Sugar
Lemon juice; optional
Heat the juice until
boiling and sprinkle in the cream of wheat. Stir quickly to prevent
lumping. Cook slowly until cereal is done. Pour into large bowl and
whip at highest speed until very light and fluffy-about 20 minutes.
Sweeten to taste. If using a non-tart juice such as apple, add lemon
juice to taste. Serve with milk when chilled.
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