2 1/2 c Flour
1 c Sugar
1 1/2 tb Baking powder
1/2 ts Lite salt or less or none
3 tb Oil
1/2 c Skim milk
2 Egg whites
1/4 c Orange juice
4 ts Grated orange peel
1/4 c Pecans,chopped
10 Halves dried apricots**

**Chop the halves of large dried apricots(no preserv.) Preheat oven to 350 degrees. Lightly oil and flour 9-by-5-inch loaf pan. Measure all ingredients into large mixer bowl; beat on medium speed 1/2 minute, scraping bottom and sides of bowl constantly. Pour into pan. Bake 35 minutes to 45 minutes or until a wooden pick inserted in center comes out clean. Remove from pan after 5 minutes; cool thoroughly before slicing. Makes 1 loaf(16 slices)