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 Poppy Seed French Bread

1/4 c Butter or margarine; softene
1/2 c Grated parmesan cheese
1 1/2 tb Poppy seeds
8 sl French bread; 1" thick

Combine butter, Parmesan cheese and poppy seeds; spread on both sides of each piece of bread. Place on a baking sheet. Bake at 350 degrees for 12-16 minutes, turning once. 6-8 servings

 
   
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