| Chinese Rice Snack 3 c Cooked Rice; room temperature
2 tb Peanut Oil
3 tb Soy Sauce
2 Scallions With Green Tops; finely chopped
Add oil to rice, mix thoroughly. Add soy sauce; toss gently. (The oil and
rice must be mixed first so that each grain is coated and soy sauce will
distribute evenly.) Sprinkle with chopped scallions; fluff with fork. |