| | Chinese Shrimp Fried Rice 2 Tbsp. oil
2 large onions, chopped
2 cups cooked rice
1 to 2 Tbsp. soy sauce
1/2 tsp. salt
2 cups popcorn Shrimp, canned is fine
1 cup bean sprouts
Heat oil in saucepan and cook onions until tender. Add the rice, soy sauce, and salt; mix well. Stir in Shrimp and place in lightly buttered casserole dish. Add bean sprouts. Bake at 350 F until heated through. Serve hot.
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