6 oz Good plain chocolate
3 tb Short grain rice
2 oz Sugar
1 1 pint full fat milk
1 Cinnamon stick
Knob of butter
Freshly grated nutmeg
2 tb Clotted cream
Chocolate to grate

Place your rinsed rice in a buttered ovenproof dish (1 1/2 pint volume) and sprinkle over the sugar. Heat the milk with the chocolate gently and then pour over the rice and add the cinnamon stick. Finally scatter over the butter and a little grated nutmeg.

Bake in the oven for about 2 hours at 150C/gas 2.

When you serve this dish, try adding a little clotted cream on the top of each bowl, topped with grated chocolate.