| | Coconut Rice Pudding 1 c Short grain rice;
1/2 c Skim milk;
Sweetener = 6 tsp sugar
1 ts Vanilla;
1 tb Shredded coconut;(unsweet)
In a saucepan, combine cooked rice, skim milk, articial sweetener,
vanilla and coconut. Bring to a boil; reduce heat and simmer, stirring
occasionally, for five minutes or until most of moisture evaporates,
rice kernels stick together and mixture is creamy.
Makes 2 services | |