1 c Green onions, sliced
1 c Red bell pepper, diced
1 tb Garlic, minced
1/3 c Apple juice
3/4 c Basmati rice, cooked & rinse
1 c Vegetable stock
Salt & pepper

In a large heavy skillet over medium-high heat, combine onion, bell pepper, garlic & apple juice. Saute, stirring frequently, until the onions soften, but before it browns, about 5 minutes. Add the rice & saute, stirring, for 1 minute. Add the stock, bring to a boil, lower heat & cover. Cook for 20 minutes or until the rice is tender & the liquid is absorbed. Add salt & pepper to taste.