3 Celery ribs; chopped
1 md Onion; chopped
1 Garlic clove; minced
1/2 c Margarine
1 1/2 c Rice (raw)
2 cn Beef consomme (14-1/2 oz ea)
4 oz Mushrooms (sliced); drained
Salt; to taste
Pepper; to taste

Saute celery, onions and garlic in margarine until transparent. Wash rice; place in casserole. Pour in vegetables and drained mushrooms. Add undiluted consomme, salt and pepper. Cover and bake at 350 degrees for 1 hour. Do not stir during baking time.