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 Crab and Rice Primavera

1 1/2 cups Bird's Eye broccoli, green beans, pearl onions, and red peppers
1/4 cup water
1 1/3 cups milk
1 lb. Imitation Crab Meat
2 Tbsp. butter
1 tsp. garlic salt
1 1/2 cups minute rice
1/2 cup grated Parmesan cheese

Bring vegetables and water to a boil in medium saucepan, stirring occasionally. Reduce heat; cover and simmer 3 minutes. Add milk, Imitation Crab Meat, butter, garlic salt, and basil. Bring to a full boil. Stir in rice and cheese. Cover. Remove from heat; let stand 5 minutes. Fluff with fork. 4 servings. Serve with French bread and white wine.

 
   
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